The Week is Half Over Let's Celebrate!
White: Although I would not recommend white wine with this meal Santa Marina Pinot Grigio 2012 is a crisp wine with nice flavor.
Red: Fonterutoli 2010 Mazzei Badiola Toscana. We visited this vineyard in Tuscany and whenever I see wine from Fonterutoli, I buy it. It brings back great memories and is a wonderful accompanies pasta beautifully.
2 bunches swiss chard
1 head garlic
1 bunch basil
1/2 lb red grapes and 1/2 lb green grapes
8 oz parmigiano reggiano
1 lb fontina cheese
extra virgin olive oil
8 oz halved walnuts
1 lb spaghetti
Organization and Other Thoughts
- Check your pantry. Do you already have garlic, extra virgin olive oil, butter, spaghetti?
- This is a very simple meal. Those are all the organizational thoughts I have. Other than don't skimp on the parmigiano reggiano or the extra virgin olive oil. Buy the good stuff.
Everyday Divas Celebrations
with Mimi and Sue
What to Eat Wednesdays