There were a few final touches before serving the dinner.
- Sue strained the lemon vinaigrette and then drizzled it over the caprese salad. If you really love your parmigiano reggiano, don't strain it!
- I brushed the chicken one final time with the balsamic marinade.
- I drizzled 1 tbsp of marsala on each martini glass of zabaglione before setting them out.