White: Pine Ridge Chenin Blanc -- Viognier 2013. I was struggling with this meal and the wine that would complement it. I was really leaning toward a fruity, floral wine and this is what I landed on. I experience citrus first and then a nice melon finish. I just think it balances really nicely with the tangy mustard and honey. I'm not convinced it a great match though with the mint in the zucchini -- however, since I don't like mint in cooking anyway, I'm probably not the best judge.